We have an incredibly wide selection of hospitality vacancies in the UK & Internationally; search our hospitality vacancies and catering jobs to see if your dream job is just a few clicks away.
Executive chef - Fabulous relocation opportunity to stunning Balis beach side luxurious resort - must have previous International 5 * resort experience. - April /May 24 start
6500 - 8000 dollars net per month plus accomodation
Our Client is a federation of 4 primary schools working in the Hackney area of London, who are looking to recruit an experienced Multis site Catering Operations Chef manager
£40,632 - £42,609 per annum
An experience Catering Chef Manager is required to oversee a friendly and established catering team for a North London School - Excellent daytime hours - term-time only
£35k per annum - pro-rata - term time only
Our client is an established renown club with high profile members and has always prided itself on offering quality seasonal homemade food to regular members
£36k per annum
Chef de Partie - popular Cafe /Brunch operation friendly and supportive 2 site operation - great opportunity for an experienced Chef de Partie
£36-38k per annum
Chef manager required serving high quality meals for residents at a care home and day centre. Catering for approx 80 residents per day - live local to London NW9
£30387.00 - 31500 per annum - Mornings only
Chef Manager- In house catering - Monday -Friday- daytimes. London EC1 - Opportunity and new role creation for a permanent Chef to work in fully refurbished kitchen
£45k per annum
An exciting opportunity for an experienced Head Chef with a background in contemporary Italian cuisine to join this new opening within a luxury 5* hotel environment in Cyprus
60,000 euro per annum + accommodation
An excellent opportunity for a classically trained exec head chef to work for a popular neighborhood all-day dining brasserie - North London
£55-62k per annum
An exciting opportunity has arisen for an Executive Chef with multi-outlet experience to work within a highly reputable media company. Daytimes - Mainly Monday to Friday
£60-65k per annum
Excellent relocation opportunity to relocate to the Republic of Ireland to join this 4* hotel resort - a premier wedding and events venue, set in over 40 acres of private grounds.
70 - 75k Euros per annum
A fantastic re-location opportunity for an Executive Chef to join an established multiple concept restaurant group in Southern Spain, offering an excellent work-life balance.
70-120k euros per annum
70-120k euros per annum + support with accommodation
A great opportunity has arisen for an executive pastry chef with development experience to join an international company at their premium outlet in Belgravia, London.
£45 - £55 p/a neg
working for a global company - international travel
An excellent relocation opportunity for an experienced, hands-on Head Chef to join an award-winning Independently owned contemporary Italian brasserie in Kilkenny, Ireland.
56k euros per annum
An exciting opportunity for a Head Chef to work in a Central London pub foodie site with a classic British menu offering, plus the advantage of accommodation and bills included
£40k per annum + live-in accommodation
£40k per annum to include live-in accommodation + bills
Head chef opportunity for popular neighborhood brunchtime operation in London N1 - Daytimes - Laid back and inclusive working environment. Working with seasonal menu.
£40- 45 k package - daytimes
Forward thinking creative head chef with experience of mediterrrean cuisine and bold flavours, working within a modern, industrial light and airy kitchen environment
£55- 60 + bonus
Our client is a leading educational establishment of approx 5000 students, are currently seeking a forward thinking head chef who can re-train/ re-shape/ re-structure the team.
£40 - 42k -daytimes
Our client in Kuwait currently have an exciting re-location opportunity for a high calibre head chef to assist with the opening of this impressive fine dining Italian restaurant.
£90k equiv (plus modern apartment allowance)
Re-location Head chef opportunity for a creative head chef for a Spanish influenced restaurant based in Cambridge. Relocation cost covered and profit share option
£50 k plus relocation cost
Well reviewed established French independent restaurant operation, currently has a unique opportunity for a head chef experienced in classic French cuisine - London/Surrey borders
£50-60k per annum
Classically trained Head Chef required for this well-loved neighbourhood French brasserie - a local's favourite with great reviews just minutes from leafy St James' Park
£60k per annum
A fantastic opportunity for a motivated and creative Head Chef to assist with the food rebranding of a well loved local Devon pub/ restaurant
£45 - 50 k per annum neg
This popular neighbourhood eatery is looking for a 'hands-on' Head Chef with a passion for Mediterranean & Middle Eastern cuisine with a focus on seasonal ingredients.
£45-50k per annum
Our client is looking for a 'hands-on' Head Chef for a busy and informal brunch restaurant based in London's trendy East-end, taking inspiration from the Australian brunch scene.
£38 - 40k per annum
An excellent opportunity for an experienced Head Chef to lead a team within a truly historic venue just minutes from London's Oxford Street - live-in accommodation included.
£36-39k plus live-in accommodation
An exciting opportunity for a Head Chef for this newly refurbished Art Deco-inspired, independent bar and eatery in the heart of Battersea - offers excellent hours and good vibes!
£40-42k per annum
A strong Head Chef is required for a vibrant restaurant-bar in London's bustling Leicester Square - an exciting opportunity to be involved with a strong food and beverage brand
£50,000 per annum plus service charge
Head Chef for friendly neighborhood gastro pub restaurant, the cuisine style is fresh simple rustic, mainly Mediterranean.
Would suit a head chef local to Hammersmith/Ealing area.
Experienced Head of Bakery Production opportunity for a growing award winning artisan bakery in North West London. Supplying London's best retail and restaurant operations
£45,000 - £55,000 salaried full time
Head of Patisserie & Viennoiserie -to join a thriving award-winning wholesale bakery bringing the finest breads, viennoiserie, cookies, cakes & brownies to market.
£40,000 salaried full time
£500 signing on bonus after 3rd month
Our client is an established renown club with high profile members and has always prided itself on offering
quality seasonal homemade food to regular members.
£34,700 - 37 k per annum for 40 hours plus paid overtime
Junior sous chef - popular Cafe /Brunch operation friendly and supportive 2 site operation - great opportunity for an experienced senior chef de partie /junior sous chef
£38- 40 k per annum based on 45 hours p/w
Head chef - live in accommodation Fantastic Gastro Pub – St. Albans
Lovely independent gastro pub with great local reputation for food excellence and consistently good reviews.
£40 k ( live in )
Re-location opportunity for a Management Couple - GM plus Head Chef required for an historic riverside inn set within the rolling Cotswolds Hills - live in accommodation included
£50k per annum plus live-in accommodation
£45-50k per annum plus live-in accommodation
Management Couple - GM plus Head Chef for a popular Pub & Restaurant at the foot of Richmond Hill. Lovely bright 2-bedroom accommodation included.
£50-55k per annum with live-in accommodation
Re-location opportunity for a Management Couple Duty manager/Head Chef required for a popular award winning Independently owned pub restaurant in stunning Devon -Live music
55- 60 K plus accommodation
An exciting opportunity to work as a location chef for a leading film production company working on set for a range of productions including fashion campaigns and A-list movies
£32k per annum + overtime
A fantastic opportunity has arisen for an exec chef to join a fun and currently expanding group of London based speciality wine and small plates casual dining operations.
£55k per annum
Our client is looking for a creative, hands-on operations manager who is ready to take the next step in their career journey for an exciting Aussie style all day dining concept.
£60 - 70k basic - plus equity
£60 - 70k - plus equity
Exciting relocation opportunity to Ireland. A perfect role for a pastry chef looking for creative freedom within the context of an independent family owned 4 star establishment.
£45 - 50k sterling plus accommodation
Senior sous - Our client is an established renowned club with high profile members and has always prided itself on offering quality seasonal homemade food to discerning members.
£37.400 k for 40 hours plus paid overtime + bonus
Excellent opportunity for a foodie Sous Chef looking for career progression and a great affordable lifestyle in this vibrant city with an exciting food scene - live-in opportunity.
£40k per annum + live-in opportunity
Our client is looking for an organized and personable Sous Chef for a private members Leisure club in London's Notting Hill, offering a great work life balance.
£38 - 40 k per annum
£38 -40k per annum
An exciting opportunity for a motivated and hands-on Sous Chef with experience in Eastern-European cuisine to join this busy high-end brasserie in South Kensington
£40-45k per annum
Classically trained Sous Chef required for this well-loved neighbourhood French brasserie - a local's favourite with great reviews just minutes from leafy St James' Park
Sous Pastry Chef opportunity - Daytimes only - is required for this exceptional expanding Patisserie Company in West London - with exciting brand development opportunities
£38k per annum
Excellent daytime working hours
29 days holiday
£38k per annum
A leading operator in Trinidad and Tobago is currently seeking experienced Senior/Sous Chefs to join their award-winning brand for an International opportunity
Salary - 3000 - 4000 US dollars p/m - tax fee - plus apartment
Candidates seen by prior appointment only: email firstname.lastname@example.org Address: 17 Hanover Square, London W1S 1BN Company registered in England & Wales No. 3410583 – Tel: +44 7 430 9811