Vacancy Reference: | SC6043 |
Location: | London |
Vacancy Title: | Sous chef - Monday - Friday daytimes NW London |
The Company: | |
Friendly family run London-based, B Corp accredited caterers with an impressive client base - excellent staff retention rate - growing company. | |
Vacancy Description: | |
Are you an energetic, talented, and creative professionally trained chef looking to make a difference in the culinary world? Our client is seeking a dynamic leading chef to join our happy team in NW London Passionate about providing healthy, sustainable, and delicious food. We work with seasonal British produce to reduce our carbon footprint and deliver award-winning catering services for contracts and events. Role Requirements: • Must be customer-facing and comfortable working behind the scenes in a busy kitchen. Personable presentable and customer facing with a good mixture of chef experience to include both quality restaurant and event catering. Being able to cook fresh from scratch is a must. • Genuine interest in healthy food and sustainability. What We Offer: If you are ready to bring your culinary talents to a company that values creativity, health, and sustainability, we want to hear from you!
References essential and steady work history | |
About you: | |
Salary & Benefits: | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
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