|Head chef - Award winning Italian contemporary brasserie
|This well-established, multi-award winning brasserie has an exciting opportunity for a hands-on Head Chef to join this independently owned business. The restaurant offers high-end, contemporary Italian cuisine with a strong focus on seasonal ingredients sourced from local suppliers. Quality imported Italian products are used within the restaurant with every other menu element being freshly made by the team of chefs. Loved by corporate and local clientele alike the restaurant enjoys an excellent reputation and boasts an extensive menu selection offering lunch, dinner, group bookings and private dining.
The role will see the successful candidate overseeing a team of 10 within a busy operation with private dining rooms.
The venue can accommodate 150 covers and caters for corporate and local clientele.
The ideal candidate will:
- Have experience within a similar role and restaurant environment
- Have experience in high-end, authentic Italian cuisine
- Feel comfortable managing a large volumes of covers
- Have experience managing a team as well as taking full responsibility for the smooth running of the kitchen
This is an excellent opportunity for a Head Chef looking to relocate with a generous salary and support offered with accommodation (1 hour south of Dublin).
|Salary & Benefits:
|56k euros per annum + support with accommodation
|56k euros per annum