Job Post


Sous Chef for a classic French brasserie in London SW2 

Vacancy Reference: SC6054
Vacancy Title:Sous Chef for a classic French brasserie in London SW2
The Company:
With a focus on fresh, seasonal ingredients this hugely popular brasserie specialises in classic French dishes prepared and served to exceptional standards. From breakfast to all-day dining the dishes are simple but incredibly tasty, all served within a relaxed and welcoming bistro/brasserie-style environment.
Vacancy Description:

A strong Sous Chef is required to support the Head Chef in:

- Specifying and delegating duties of kitchen staff

-  Developing dishes and menus

- Taking responsibility for the cost effective ordering of all supplies relevant to the efficient running of the kitchen

- Liaising with front of house staff and ensuring that effective communication is achieved between them and kitchen staff

About you:

The ideal candidate must:

- Have experience within classic French cuisine - ideally within a similar busy quality Brasserie environment - The restaurant can accommodate 95 covers

- Be passionate and hard-working with a desire to maintain the excellent standards the restaurant has become known for

Salary & Benefits:
£40-45k per annum
£40-45k per annum

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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