Responsible for overseeing multiple sites 

Training and Development role across the sites Must be a natural leader Maintaining consistency of food throughout the groups outlets Maintaining a healthy, fun and productive working environment with a high staff moral Must be a natural born trainer  Responsible for the completion of all necessary administrative duties Supplier negotiation - Menu development and tastings                                                                                                                                                         

Recruitment, training and development of your team Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation

Able to produce training and SOP working manuals

Commercially and Financially Sound, with excellent business acumen

• Will have proven history as an exec chef overseeing quality dining multis outlets, fresh food environments with background in Modern European cuisine
• Must have a stable working history with excellent checkable references 
• A good working  knowledge of wine and wine pairing
• A fast paced premium casual dining background plus independent site experience  and new launch experience 
• Must maintain professionalism under pressure
• Excellent communication and organisational skills
• Will have a strong personality and a passion for delivering great food.