The members club in the heart of London  has  a strong customer base who 
frequent the club often, so a small but interesting menu using quality and seasonal produce 

The club runs a busy kitchen with a small team producing a menu of seasonal, modern British style 
food, with some Mediterranean influences also. 
We work with an excellent list of suppliers enabling us to use  quality ingredients to cook with thus allowing us to write a constantly changing seasonal 
menu depending on what we can get our hands on.

The junior  sous chef  will need to be strong and experienced in the following areas: Cooking! This is a very hands on job.

 Tolerance and maturity a great attribute to deal with the ever changing demands of a business where no two days are the same. 

 Keeping the staff busy without stressing and overwhelming. Boring but very important, keep a clean kitchen, tidy, organised and complying strictly to food hygiene regulations and record keeping.

 Being able to motivate and retain staff, and teach and pass on new skills. 

As a junior sous chef you will be able to take instruction with a great attitude 

The hours are mainly Monday to Fridays - however there will be Saturdays also required for events ( so you will be able to have regular ( but not every weekend off) also closed on Sundays