vacancies
Sous Pastry Chef - Daytimes only - for a high-end Pastry specialist Company in West London
| Vacancy Reference: | SC6047 |
| Location: | London |
| Vacancy Title: | Sous Pastry Chef - Daytimes only - for a high-end Pastry specialist Company in West London |
| The Company: | |
| The company is renowned as one of the best Patisseries in the UK and one of the premium Choux Pastry specialist Patisserie in the world. Designed to be a modern version of the classic Patisserie, the pastry creations are made daily to satisfy the most discerning of tastebuds! With exciting new projects planned this is an excellent time to join this growing brand. | |
| Vacancy Description: | |
Offering excellent daytime hours and the opportunity for training and career development this role would suit a candidate with previous pastry production or hotel/pastry shop experience. The focus is currently mainly on eclairs but the brand is developing this year with numerous exciting projects - an exciting time to join this growing brand. The role will be working within a small, friendly team within an new, bright and well equipped kitchen space Shifts are mainly 8am-5pm - no overtime - 45 hours per week with 2 consecutive day off 29 days of holiday | |
| About you: | |
The ideal candidate must: - Have previous pastry production or hotel/pastry shop experience - Be passionate and committed to learning and developing new skills - Work well as part of a team as well as taking responsibility for their own work - Have excellent time-keeping - location may suit a candidate living in the West London area | |
| Salary & Benefits: | |
| £38k per annum - Daytimes only | |
| Excellent daytime working hours 29 days holiday £38k per annum | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
