|Chef de Partie - private members club - mainly Monday to Friday W1
|This is a unique opportunity for a capable and personable Chef de Partie to be part of the fabric and the world of private members clubs, and a part of the buzzy and interesting ( mainly media) community.
The members club in the heart of London has a strong customer base who frequent the club often, so a small but interesting menu using quality and seasonal produce
We work with an excellent list of suppliers enabling us to use quality ingredients to cook with thus allowing us to write a constantly changing seasonal menu depending on what we can get our hands on.
Strong and experienced in the following areas: Cooking! This is a very hands on job.
Tolerance and maturity a great attribute to deal with the ever changing demands of a business where no two days are the same.
Keeping the staff busy without stressing and overwhelming. Boring but very important, keep a clean kitchen, tidy, organised and complying strictly to food hygiene regulations and record keeping.
Being able to motivate and retain staff, and teach and pass on new skills.
The hours are mainly Monday to Fridays - however there will be Saturdays also required for events ( so you will be able to have regular ( but not every weekend off) also closed on Sundays
|Salary & Benefits:
|£36k per annum
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.