We want our bakery to be the best in London and you will be a key part of this journey. Working alongside Michelin starred Chef, we are looking for a passionate and capable candidate  to head our Patisserie and our Viennoiserie teams.

Responsibilities:

• Lead the section and be part of a team
• Production planning and execution 
• Bake cakes and pastries 
• Confident with mixing, scaling and baking
• Using commercial machinery & hand shaping doughs
• Reliable in following procedures and recipes in bulk
• Inspect baked goods to ensure they are of the highest quality
• Work safely and to a high standard of health & hygiene

Hours & Shifts: 

• We offer flexible working - shifts or hours - across the day and week
• Full time is 45 hours per week - 5 shifts of 9 hours each
• Permanent contract 

About You 

• You will have a passion for good food and quality produce and take pride in your work
• You will have at least 2 years experience working within a commercial bakery or kitchen
• You will enjoy working as part of a team and have a willingness to learn and develop

About you 

• You will have a passion for good food and quality produce and take pride in your work
• You will have at least 2 years experience working within a commercial bakery or kitchen
• You will enjoy working as part of a team and have a willingness to learn and develop