Vacancy Reference: | HC6045 |
Location: | London |
Vacancy Title: | Head Chef for an independent bar & eatery in London's Battersea |
The Company: | |
This show-stopping bar & eatery in the heart of Battersea prides itself on serving seriously good cocktails and excellent food within a decadent Art-Deco inspired interior. With a focus on simple, well-balanced dishes (with a twist) the menus vary from relaxed brunches to Sunday roasts all accompanied by live music and great vibes! | |
Vacancy Description: | |
A Head Chef is required for this busy, independent all-day dining concept and bar specialising in brunch, small plates, and modern European a la carte. The right candidate must: - Be passionate & hardworking - Be well organised with experience of managing a fast-paced kitchen (previous experience as a Breakfast Chef is desirable) - Work well under pressure and demonstrate a hands-on leadership style - Be confident working to weekly budgets and profit targets - Enjoy writing, developing, and costing seasonal menus with an eye for detail and a flair for presentation. - Have a proven track record of H&S compliance, HCCAP, SFBB, with certification in place; however, ongoing training will be provided. Benefits * Basic £16 per hour inclusive of service charge * 45-48 hours per week * Company pension scheme | |
About you: | |
Salary & Benefits: | |
£40-42k per annum | |
£40-42k per annum | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
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