vacancies
Head Chef for a classic French brasserie in London SW2
| Vacancy Reference: | HC6046 |
| Location: | London |
| Vacancy Title: | Head Chef for a classic French brasserie in London SW2 |
| The Company: | |
| With a focus on fresh, seasonal ingredients this hugely popular brasserie specialises in classic French dishes prepared and served to exceptional standards. From breakfast to all-day dining the dishes are simple but incredibly tasty, all served within a relaxed and welcoming bistro/brasserie-style environment. | |
| Vacancy Description: | |
The role of Head Chef will see the ideal candidate entirely responsible for the smooth running of the kitchen, this includes: - Specifying and delegating duties of kitchen staff - In conjunction with the owner, developing dishes and menus - Adhering to the relevant standards set and maintain such records as are required by the Food Health and Safety Regulations - Taking responsibility for the cost effective ordering of all supplies relevant to the efficient running of the kitchen - Liaising with front of house staff and ensuring that effective communication is achieved between them and kitchen staff The ideal candidate must: - Have experience within classic French cuisine - ideally within a similar busy quality Brasserie environment The restaurant can accommodate 95 covers - Be passionate and hard-working with a desire to maintain the excellent standards the restaurant has become known for - Have a hands-on leadership style and manage the kitchen team effectively - Have experience with stock levels, budgeting, menu planning etc | |
| About you: | |
The ideal candidate must: - Have experience within classic French cuisine - ideally within a similar Brasserie environment - Be able to prepare all dishes from scratch to include all stocks - Work well within a busy environment - the restaurant can accommodate 95 covers - Be passionate and hard-working with a desire to maintain the excellent standards the restaurant has become known for - Have a hands-on leadership style and manage the kitchen team effectively - Have experience with stock levels, budgeting, menu planning etc | |
| Salary & Benefits: | |
| £60k per annum | |
| £60k per annum | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
