|Junior sous chef - cafe /restaurant operation NW London
|Located in NW London this independently owned cafe/restaurant has established a great reputation for great food and atmosphere attracting a loyal local following with the focus on an all day dining and brunch offering.
Working with a personable foodie head chef in a friendly and supportive kitchen, all fresh and from scratch a perfect learning environment for an enthusiastic hands on chef
Hands on cooking,
Contributing to Menu Development specials
Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control
Due Diligence: Hygiene, H&S Records & Cleaning Rosters
You will have experience working in a comparable fresh food all day dining brunch /lunch operation.
Good all round skill set with ability to work well within a small team, and on your own initiative. Up to date on current Hygiene Legislation & genuine intention to offer long term commitment to next role.
Salary - A very competitive salary offer of
No late closes - generally finish by 9.30pm
|Salary & Benefits:
|£38- 40 k per annum based on 45 hours p/w
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.