Vacancy Reference: | JS6030 |
Location: | London |
Vacancy Title: | Junior sous chef - cafe /restaurant operation NW London |
The Company: | |
Located in NW London this independently owned cafe/restaurant has established a great reputation for great food and atmosphere attracting a loyal local following with the focus on an all day dining and brunch offering. | |
Vacancy Description: | |
Working with a personable foodie head chef in a friendly and supportive kitchen, all fresh and from scratch a perfect learning environment for an enthusiastic hands on chef Hands on cooking, Contributing to Menu Development specials Stock Control, Daily Kitchen Ordering, Supplier Liaison, Deliveries & Invoices, Wastage Control Due Diligence: Hygiene, H&S Records & Cleaning Rosters About you You will have experience working in a comparable fresh food all day dining brunch /lunch operation. Good all round skill set with ability to work well within a small team, and on your own initiative. Up to date on current Hygiene Legislation & genuine intention to offer long term commitment to next role. Salary - A very competitive salary offer of No late closes - generally finish by 9.30pm | |
About you: | |
Salary & Benefits: | |
£38- 40 k per annum based on 45 hours p/w | |
You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
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