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Head chef in renown foodie operation - Brighton 

Vacancy Reference: HC6037
Location:South East
Vacancy Title:Head chef in renown foodie operation - Brighton
The Company:
The ethos of the company is progressive, professional, fun and accessible working with international flavors with natures finest ingredients.
Vacancy Description:

The role would suit a head chef who has worked previously in comparable quality dining  restaurant operations

Responsibilities include:

Embracing seasonality 

Excellent plate presentation 

Leadership of Chef Brigade ( team of 8) 

Stock Control: Ordering, Stock Counting, Wastage Control,

Team Training & Development

Hygiene, H&S Records & Cleaning Rosters

Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped  Kitchen, 

OPEN, MODERN, COOKING OVER WOOD & COAL, BIG GREEN EGG, PIZZA OVEN 


About You

Experience as a head chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / modern dining environment with classic cooking experience.

Customer facing and approachable, presentable -  Excellent skill set to include (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

Reliable, hard working & genuine intention to offer long term commitment to next role

Salary based on 48 hours per week  - 2  days off - 

About you:
Salary & Benefits:
£42- 50k per annum
  

You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents.

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