vacancies
Head chef in renown foodie operation - Brighton
| Vacancy Reference: | HC6037 |
| Location: | South East |
| Vacancy Title: | Head chef in renown foodie operation - Brighton |
| The Company: | |
| The ethos of the company is progressive, professional, fun and accessible working with international flavors with natures finest ingredients. | |
| Vacancy Description: | |
The role would suit a head chef who has worked previously in comparable quality dining restaurant operations Responsibilities include: Embracing seasonality Excellent plate presentation Leadership of Chef Brigade ( team of 8) Stock Control: Ordering, Stock Counting, Wastage Control, Team Training & Development Hygiene, H&S Records & Cleaning Rosters Contracted to work 48 hours over 5 days ( 7 Shifts) within a well equipped Kitchen, OPEN, MODERN, COOKING OVER WOOD & COAL, BIG GREEN EGG, PIZZA OVEN About You Experience as a head chef in operations with the focus on seasonality and sustainability - passion for food - up to date on current food trends / modern dining environment with classic cooking experience. Customer facing and approachable, presentable - Excellent skill set to include (menu knowledge, technical, organization, time management, communication, logistics ) & strong attention to detail Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business. Reliable, hard working & genuine intention to offer long term commitment to next role Salary based on 48 hours per week - 2 days off - | |
| About you: | |
| Salary & Benefits: | |
| £50k per annum | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
