Our client is looking for a Head chef who can deliver the following:

- Experience in Mediterranean cuisine, sharing concepts serving fresh innovative cuisine. 

- Responsibility for the daily Smooth Running of the Kitchen 

- Menu Planning – costing & recipe specification

- Stock Control: Supplier Liaison, Ordering, Invoices, Stock Counting, Wastage Control Kitchen Rotas, Recruitment, Team Training & Development, Personnel Files, Maintaining GP

- Due Diligence: Food Hygiene, H&S Records & Cleaning Rosters

- Recruitment, training and mentoring a team

About you
You will be a real hands on head chef having worked in a foodie led environment and be an all rounder, capable and competent with an even measured temperament.

Will have experience in a similar concept

Will be technically very capable

Will demonstrate a flexible and positive approach to work

Up to date on current food and cooking trends 

Able to manage all aspects of your kitchen 

70 covers - 6 day operation based on 45 hours