- 60 cover restaurant / 40 cover pub / 60 cover beer garden

- Beautiful site in a restored stunning grade two listed building in busy Camden. 

- Listed by timeout as one of Londons best roast dinners, daily changing specials board

- The wine list has been built up around artisannal and low intervention wines with a heavy focus towards exciting new producers

- £22k - £27k average weekly take

- 60% wet, 40% dry

- 200 + Sunday roast covers

- Room for growth on evening dinner service

- Aiming for 2 rosettes

Support from finance team 

About you:

Proven Experience as a General Manager in a food led gastro pub with the focus on seasonality and sustainability - passion for food , service and exceeding customer expectations- Busy Sunday lunch trade

As the General Manager you will need to be an excellent communicator, with a strong AM and supportive team you will lead by example  with particular focus on delivering on customer expectations, organization, time management, communication and logistics & strong attention to detail, training and development of staff. 

 Calm & methodical working approach – self motivated, team spirited, and the desire to part of a growing modern and cutting edge business.

Reliable, hard working & genuine intention to offer long term commitment to next role

You will have the ability to build on existing business levels with the scope to further push the evening dinner service

This role will suit a candidate who is looking to stay and grow with the company - longevity in previous roles is essential for this role. 

Salary based on 48 hours per week  - 2  days off -