• Responsible for overseeing multiple sites and producing large quantities of pastries from the main production kitchen to accommodate our expansion
• Training and Development role across the sites 
• Must be a natural leader 
• Maintaining consistency of food throughout the groups outlets 
• Maintaining a healthy, fun and productive working environment with a high staff moral  
• Must be a natural born trainer 
• Responsible for the completion of all necessary administrative duties 
• Supplier negotiation - Menu development and tastings                                                                                                                                                        
• Recruitment, training and development of your team 
• Strong on Due Diligence, you will also be fully up to date on current Health safety  Hygiene Legislation

About You 

• Will have proven history as an Pastry production  chef overseeing quality bakery volume  production supplying multiple outlets  
• Must have a stable working history with excellent checkable references 
• Must maintain professionalism under pressure
• Excellent communication and organisational skills
• Will have a strong personality and a passion for delivering great product
• Commercially and Financially Sound, with excellent business acumen

• Will have proven history as an Pastry production  chef overseeing quality bakery volume  production supplying multiple outlets  
• Must have a stable working history with excellent checkable references 
• Must maintain professionalism under pressure
• Excellent communication and organisational skills
• Will have a strong personality and a passion for delivering great product