vacancies
Sous chef - Production Kitchen -West London
| Vacancy Reference: | KM6091 |
| Location: | London |
| Vacancy Title: | Sous chef - Production Kitchen -West London |
| The Company: | |
| Expanding Company currently seeking sous chef /Kitchen manager who can support in managing the team of 14 with experience in a quality independently owned production kitchen | |
| Vacancy Description: | |
Working closely with the Head Production chef , responsibilities include: Overseeing daily preparation of quality deliveries for both corporates and retail. Daily organisation of kitchen operation ensuring all standards are adhered to. Supporting the head of production and have accountability and responsibility for all aspects of food production operation including supporting with purchasing, storage, food preparation, cooking, packaging and distribution. Stock control: placing daily food orders, , authorising deliveries, maintaining food cost budget / min. food wastage levels Due Diligence: Hygiene, H&S Records, Cleaning Rosters & Maintenance of Kitchen & Equipment, Strong kitchen management skills required and a desire to progress A strong work history and experience gained in a production kitchen with a real can do attitude. Monday - Friday - daytimes - CAN BE EARLY STARTS OR 9 AM STARTS Great company benefits to include quality food on duty and private healthcare Greta progression opportunity in growing company. Salary 40 k | |
| About you: | |
| Salary & Benefits: | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
