vacancies
Manager for exciting artisan boutique cafe with premium food retail and events aspect - West London
| Vacancy Reference: | RM6117 |
| Location: | London |
| Vacancy Title: | Manager for exciting artisan boutique cafe with premium food retail and events aspect - West London |
| The Company: | |
| Located in a stylish west London neighborhood the operation includes a small cafe seating area to eat in, also with a focus on the take out of colorful breakfast bowls/ quality lunches /salads/and a premium hot food offering. The operation is also maximizing on the downstairs events space, for high end dining, chef tables and private tasting events working with a renown chef working. The emphasis is on quality over quantity. | |
| Vacancy Description: | |
Hands on overseeing the day to day of the operation. Total seating capacity 32 Recruitment, team training & development (HR procedures) Stock management: purchasing, wastage control, supplier liaison Staff Rotas and managing labour effectively Figure reporting Daily cashing up Due Diligence: Hygiene, Health & Safety, Fire Safety Records & Procedures to be put in place Management meetings About you Premium restaurant management/events experience preferred and also some retail experience and a passion and knowledge for seasonal, organics food and wine. You will be ( working closely with the kitchen ) and overseeing the small cafe and event space You will need to be a real people person, service driven, attention to detail with passion and ideas Passion and knowledge for food and its origins, sustainability, excellent with logistics/delivery in the quality food to go market. Comparable premium brand/cafe /restaurant and retail experience Strong all-round skill set – man management, leadership, organization, communication, attention to detail Familiar with Lightspeed POS Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, target driven / sales driven, forecasting The client offer a great work-life balance. Restaurant is closed on Mondays and in the evenings, unless private events are booked. Opening hours 8am to 5pm serving all day brunch. Small and passionate team working closely together. 45 hours per week, 28 days holidays, closed on Chris | |
| About you: | |
Premium restaurant management/events experience preferred and also some retail experience and a passion and knowledge for seasonal, organics food and wine. You will be ( working closely with the kitchen ) and overseeing the small cafe and event space You will need to be a real people person, service driven, attention to detail with passion and ideas Passion and knowledge for food and its origins, sustainability, excellent with logistics/delivery in the quality food to go market. Comparable premium brand/cafe /restaurant and retail experience Strong all-round skill set – man management, leadership, organization, communication, attention to detail Familiar with Lightspeed POS Ability to manage & motivate a team, ensuring high standards of product quality & service Business acumen – finance control, target driven / sales driven, forecasting The client offer a great work-life balance. Restaurant is closed on Mondays and in the evenings, unless private events are booked. Opening hours 8am to 5pm serving all day brunch. Small and passionate team working closely together. 45 hours per week, 28 days holidays, closed on Christmas and Boxing Day | |
| Salary & Benefits: | |
| You will need to have the right to work in the UK to be considered for this role, along with all the necessary supporting documents. | |
| Apply nowBack | |
