Fabulous relocation opportunity for a skilled and commercially minded Head Chef to take charge of a fast-paced, upmarket brasserie located in a picturesque west coast destination. The concept features bold, chargrilled cooking using premium meats, fresh seafood, and seasonal ingredients – all served in a vibrant, high-cover setting within a boutique hotel property.

This role suits a chef with a strong operational background in fresh-food environments who thrives under pressure and is ready for a new life in a remote, naturally stunning part of Scotland.

Key Requirements:

• Previous Head Chef experience in a busy quality volume, fresh-food restaurant (brasserie/grill/ style)
• Organised, structured, and calm under pressure
• Skilled in recruitment, training, budgeting, and full kitchen management
• Committed to delivering consistent, high-quality food at scale
• Ideally seeking a lifestyle change in a remote, quieter location
• Suitably grounded, with a stable and professional outlook

What’s on Offer:

• Key role within a leading boutique hospitality group
• Full autonomy over menus and kitchen operations
• Live-in subsidised  accommodation available
• Stunning lifestyle location with a strong team and support network