About you  The role would suit a dynamic hands on head with premium London restaurant experience  who is able to manage a large team and a quality and volume of 100 covers, great opportunity for a talented chef who is looking for a new and exciting lifestyle relocation to Brighton.

• Min 5 years’ experience as a Head chef working within a quality restaurant/ hotel environment. Experience of cooking meat, fish, seafood and vegetables over fire is essential for this role as well as being on trend and creative and well organized. 

• Work in fast-paced environment with short lead times • Consistent display of leadership skills including communication, inspiration and leading by example. 

• Must be passionate foody and have outstanding food knowledge and ability to demonstrate natural flair with a good pallet – basically you must love food and cooking! • Must have an eye for detail  • Good all-round knowledge of cooking fish and seafood and cuisines from around the world, various cooking techniques and production processes •  Excellent people and communication skills  

• Computer literate with a working knowledge of Microsoft Excel, PowerPoint, and Word • Have a vision for excellence and methodically look for opportunities to improve what we do daily

KPI’s  Achieve Food GP’s Achieve Labour GP’s Food Alert Audit Pass 85% EHO 5 star H&S Targets Achieved Average 4.5 Food Review Score (TripAdvisor, OpenTable, Google, Seven Rooms)

Salary and Benefits 

Independently owned group - great support from  the Group executive Chef - working within a growing innovative company  £65 k per annum plus bonus -  New Year 2025