|Vacancy Title:||Excellent relocation Head chef opportunity-new opening -Jersey March - May./June 22 start|
|The planned opening will be in April 22 and the operators (will other highly successful hospitality operations) are offering an opportunity for an experienced head chef with experience in highly reputable French brasserie environments. The operators are also offering sole cottage accommodation, set in stunning grounds close to the coast.|
You will have experience in a comparable busy, highly reputable French, London/International brasserie environments, preferably with opening experience
Well organized able to lead a large team and manage a busy service
A calm demeanor and lead by example mind set.
|Salary & Benefits:|